Munch goes to Huszar

“A friend who accompanied us traveled extensively in Hungary when he lived in Croatia for a few years, and he described his Bakonyi Steak ($13.95), a thin pan-seared pork cutlet with a mushroom gravy sauce served over dumplings, as “heavenly.” – Dan Gigler, Post-Gazette Read more on Pittsburgh Post-Gazette

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Notice!

Hungry for more Hungary?

So are we, which is why we're headed back to the old country for more goodies and inspiration to bring back to the 'Burgh.

While our bar will remain open during this time, the kitchen will be closed temporarily from August 11th - August 28th.

Stop in and have a drink in the mean time. We'll see you soon!