Two New Hungarian Chefs to Elevate Huszar to New Level of Authenticity…and Deliciousness

New Soups, Appetizers, and Entrees Added to Popular Menu EU-Certified Master Pastry Chef to Prepare Classic Austro-Hungarian Desserts Now Open Seven Days a Week with Expanded Hours to Meet Consumer Demand Traditional Bacon Roast Slated for Saturday, May 19 Huszar, Pittsburgh’s authentic Hungarian restaurant, is pleased to announce the addition of two new chefs direct […]

Read More »

Big Changes Coming to Hungarian Restaurant Huszar

“Current executive chef Peter Gurbacs, originally from western Hungary, will continue to lead the kitchen, while new chefs Karoly Schmidt (a native of Budapest) will take over the pastry program, and Miskolc native Geza Amrbus will become the restaurant’s sous chef. Gurbacs, Schmidt and Ambrus have been granted cultural exchange visas, which allow them to […]

Read More »

October 13th Bacon Roast!

It’s our annual October Bacon Roast! Traditional Old Fashioned, Hungarian Bacon Roast (Szalona Sutes) include guests roasting their slab-bacon over open fire pits, which is then served on fresh sourdough bread,with peppers, onions, and tomatoes. A shot of brandy and a Karlovachko beer, desserts and live entertainment are included in the $35 per person fee. ($25 for non alcohol ticket).

Click here for more details and reservations