“Last year, when Huszar restaurant launched its traditional Hungarian Bacon Roast, owners Judy and Michael Torma hoped for 50 guests. They underestimated the power of bacon (and community): Some 200 folks showed, with others turned away at the door. This year, they’re adding a fire pit to last year’s battery of three, but you still should probably get tickets early for this sociable throwback to old-country village tradition.” — PGH City Paper
Second annual bacon roast!
