“New Hungarian tavern invites you to a traditional outdoor bacon roast,” Bob Batz Jr., Pittsburgh Post-Gazette
A new Hungarian tavern on the North Side is holding a traditional outdoor bacon roast April 30 and serving the slabs of bacon with sourdough bread and peppers, green onions and tomatoes, along with a shot of palinka, or fruit brandy, two beers and live music for $35. As someone noted on its Facebook page, […]
“Hungarian eatery on North Side grows from roots of sacrifice,” Rachel Weaver, Tribune-Review
Torma and her husband, Michael, own Huszar on the North Side, a former watering hole they’re transforming into a restaurant showcasing the best of Hungarian cuisine and culture. “Mom used to always say, ‘If you have two hands and two eyes and a dream, anything is possible,’ ” Torma says. Read more on Tribune-Review